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How Does Your Garden Grow? | Late Spring, 2015

May 25, 2015 by Brett Youmans 9 Comments

Strawberry blossoms are an indication of a heavy crop this year.

The other day I was walking through the yard headed for the barns when I saw a little movement in the grass.  All of a sudden, in front of me and to my right and left, I was quickly surrounded by five escaping baby bunnies while a frantic mother … [Read more...]

Filed Under: Garden, Popular Posts Tagged With: garden, Garden Shed, gardening, lettuce, potatoes, spring

Spring Is Almost Here — Are You Ready To Garden?

February 27, 2015 by Brett Youmans 1 Comment

During the winter months, I always try to keep something green and spring-like growing. Wheat grass is one of the easiest things to grow and in the spirit of the season, I planted some seed in egg shells.

Although you wouldn’t know it looking out my window, Spring is finally almost here.  The days are getting a little longer and I swear under all that snow out there, the grass is starting to green up a little. I’m supposed to be at the Garden … [Read more...]

Filed Under: Garden, Popular Posts Tagged With: DIY Solutions, garden, gardening, seed starting, seed tape, spring

3 Easy Things You Can Do Now For A More Productive Garden

June 7, 2014 by Brett Youmans 1 Comment

3 Easy Things You Can Do Now For A More Productive Garden

Straight rows and good spacing can make your garden healthier, happier, and more productive.  I remember my grandfather had a garden ruler and was methodical with his spacing of plants and seeds.  For smaller seeds like carrots and beets I make … [Read more...]

Filed Under: Garden Tagged With: garden, gardening, spring

How Does Your Garden Grow | May, 2014

May 1, 2014 by Brett Youmans 7 Comments

How Does Your Garden Grow

When I look back at the “before” pictures of the part of the property where the garden now lies, I question my sanity.  {You can see how it all started here.} It was a tangled mess of weeds. It was on a slope. It was sad and … [Read more...]

Filed Under: Garden Tagged With: garden, gardening, spring

It’s the Most Egg-cellent Time of Year!

March 26, 2014 by Brett Youmans 5 Comments

Wheat Grass in Egg Shells

The weekend weather was warm enough that we actually got started on a little spring cleanup.  Shrubbery was pruned, residual fall leaves removed, and deer netting that was put up in the fall to protect the landscaping from our four-legged friends, … [Read more...]

Filed Under: Crafts, Garden, Popular Posts Tagged With: seed starting, spring

Spring Is (Almost!) Here — Have You Ordered Your Garden Seed Yet?

March 19, 2014 by Brett Youmans 1 Comment

Garden Seed Packets

"If you have a garden and a library, you have everything you need."  Cicero, 106 BC -- 43 BC Spring is just days away and I am ready.  Ready to dig in the dirt.  Ready to breath some fresh air.  Ready to get my hands dirty.  Ready to stare at the … [Read more...]

Filed Under: Garden, Popular Posts Tagged With: garden, gardening, spring

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Welcome to Green Thumb White Apron! I’m Brett — avid gardener, recipe developer, crafter, renovator, traveler—and I love to share. Join me as we grow, eat, make, see, and do something. Together! read more →
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Popular Posts

Beets are one of the first things I get planted in the garden every year. Depending on the variety, they’re ready from seed to table in about 60 days. While we mostly associate this versatile vegetable with its deeply hued taproot, did you know the leaves are also edible? As they grow to maturity in the garden, I enjoy clipping the leaves for fresh crisp salads and quick stir-fry dishes. GreenThumbWhiteApron.com
Garden Salad Gin & Tonic | GreenThumbWhiteApron.com
Cucumber tendril climbing up a rusted metal trellis. GreenThumbWhiteApron.com
Photo of jelly jars filled with Lavender-Strawberry Jam Spritzer Cocktail. We make strawberry jam every year and always have it on hand so it seemed natural to use it as a sweeter in this cocktail. When mixed together with a bit of lavender syrup, vanilla infused vodka, and club soda, you’ve got something quite special. GreenThumbWhiteApron.com
Strawberry blossoms are an indication of a heavy crop this year.
Perfect Steamed Eggs! The only sure-fire trick is to use old eggs. As eggs age, they gradually lose moisture through the pores in their shell and the air pocket at the tip expands. The pH of the whites also changes, going from a low pH to a relatively high pH, which makes them adhere less strongly to the shell. Farm-fresh eggs will always be tricky to age. Ideally, buy your eggs a week or two before you plan to boil them and let them age in the fridge.

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