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10 Minute Spiced Pretzels

December 17, 2014 by Brett Youmans Leave a Comment

10 Minute Spiced Pretzels are made with just 5 ingredients and bake in less than 10 minutes. Super easy recipe!

This time of year the sweetest gifts of all are the ones you make yourself. We’re all crazy-busy enjoying the holidays but if you have 10 minutes to spare, this little addictive recipe for "10 Minute Spiced Pretzels" might be just what you … [Read more...]

Filed Under: Food, Popular Posts Tagged With: Appetizers, Cinnamon, easy, Holiday, Pretzels, recipe, Snacks, sugar

Parmesan & Pepper Shortbread Cookies | Great Food Blogger Cookie Swap Part 2

December 16, 2014 by Brett Youmans 7 Comments

Parmesan & Pepper Shortbread Cookies | GreenThumbWhiteApron.com | Recipe for savory cookie with Parmesan cheese and pepper

If you missed Part 1, click here! Cookie Lover + Food Blogger = Great Food Blogger Cookie Swap! I am so excited that I got to participate in the 4th annual Great Food Blogger Cookie Swap this year.  Hosted by Julie from The Little Kitchen and … [Read more...]

Filed Under: Food, Popular Posts Tagged With: Appetizers, Cheese, Cocktail Parties, cookies, Great Food Blogger Cookie Swap, Holiday, Parmesan, recipe, savory

Chocolate Chip Shortbread Cookies | Great Food Blogger Cookie Swap Part 1

December 15, 2014 by Brett Youmans 2 Comments

Chocolate Chip Shortbread Cookies for the 4th Annual Food Blogger Cookie Swap bennifitting Pediatric Cancer Research

Cookie Lover + Food Blogger = Great Food Blogger Cookie Swap! I am so excited that I got to participate in the 4th annual Great Food Blogger Cookie Swap this year.  Hosted by Julie from The Little Kitchen and Lindsay from Love & Olive Oil, the … [Read more...]

Filed Under: Food, Popular Posts Tagged With: Chocolate, chocolate chips, Comfort Foods, cookies, Great Food Blogger Cookie Swap, Holiday, recipe, shortbread

Red Velvet-Peppermint Cake Ball Truffles

December 14, 2014 by Brett Youmans Leave a Comment

Red Velvet-Peppermint Cake Ball Truffles Moist red velvet cake is encased with white chocolate and sprinkled with crushed candy canes. Perfect for the holidays!

What does the color red taste like to you?  For me, it changes with the season.  In the summer it's strawberries and tomatoes but this time of year it’s the cool flavor of peppermint.  Think red and white candy canes. A few little candy cane … [Read more...]

Filed Under: Food, Popular Posts Tagged With: Cake, Cake Balls, Candy Canes, Christmas, Desserts, Holidays, Peppermint, recipe, Red Velvet Cake, Sweet Treats, White Chocolate

Easy Tomato and Ricota Tarts

August 28, 2014 by Brett Youmans 7 Comments

Easy Tomato Ricotta Tarts: puff pastry, cherry or grape tomatoes, ricotta cheese, parmesan cheese, egg, fresh basil, extra virgin olive oil, salt, freshly ground black peppercorns

I love picking tomatoes.  I guess it’s because I’m always guaranteed a treasure hunt.   As I examine each beautiful sphere and contemplate what goes in the basket, I say to myself — not quite ripe enough — almost ready — perfect! I try to … [Read more...]

Filed Under: Food, Garden, Popular Posts Tagged With: Appetizers, puff pastry, recipe, ricotta, tarts, tomatoes

How To Make Goat Cheese | How-To Tuesday!

August 26, 2014 by Brett Youmans 3 Comments

Drain until it all looks like oatmeal. Mix in salt and stir the curds gently. At this point you can spoon the curds into a cheese mold or shape into a rustic wheel. How To Make Goat Cheese | GreenThumbWhiteApron.com

Today we’re making goat cheese!  Goat cheese, or as the French say it, chèvre, is a deliciously tangy addition to almost any dish, savory or sweet.  Most cheeses require quite a bit of time to properly age, but a few of the softer varieties can be … [Read more...]

Filed Under: Food, Popular Posts Tagged With: #HowToTuesday, Appetizers, Cheese, DIY Solutions, Goat Cheese, recipe

Quick Pickled Dilly Beans

August 13, 2014 by Brett Youmans 4 Comments

Just a few ingredients is all that's require to make Quick Pickled Dilly Beans.

Home canning to preserve food in jars can be intimidating.  So today it’s refrigerator pickles to the rescue!  It’s a quick and easy alternative when you want some instant gratification in the form of crispy and crunchy and dilly and green.  Let’s … [Read more...]

Filed Under: Food, Garden, Popular Posts Tagged With: Appetizers, canning, Dill, easy, garlic, green beans, Pickles, pickling, recipe

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Welcome to Green Thumb White Apron! I’m Brett — avid gardener, recipe developer, crafter, renovator, traveler—and I love to share. Join me as we grow, eat, make, see, and do something. Together! read more →
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Popular Posts

Beets are one of the first things I get planted in the garden every year. Depending on the variety, they’re ready from seed to table in about 60 days. While we mostly associate this versatile vegetable with its deeply hued taproot, did you know the leaves are also edible? As they grow to maturity in the garden, I enjoy clipping the leaves for fresh crisp salads and quick stir-fry dishes. GreenThumbWhiteApron.com
Garden Salad Gin & Tonic | GreenThumbWhiteApron.com
Cucumber tendril climbing up a rusted metal trellis. GreenThumbWhiteApron.com
Photo of jelly jars filled with Lavender-Strawberry Jam Spritzer Cocktail. We make strawberry jam every year and always have it on hand so it seemed natural to use it as a sweeter in this cocktail. When mixed together with a bit of lavender syrup, vanilla infused vodka, and club soda, you’ve got something quite special. GreenThumbWhiteApron.com
Strawberry blossoms are an indication of a heavy crop this year.
Perfect Steamed Eggs! The only sure-fire trick is to use old eggs. As eggs age, they gradually lose moisture through the pores in their shell and the air pocket at the tip expands. The pH of the whites also changes, going from a low pH to a relatively high pH, which makes them adhere less strongly to the shell. Farm-fresh eggs will always be tricky to age. Ideally, buy your eggs a week or two before you plan to boil them and let them age in the fridge.

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