This Quick Cranberry Nut Bread is just that: Quick! The term "quick bread" refers to any bread that uses leaveners like baking powder or baking soda instead of yeast. As a bonus, quick breads require no kneading or rising time. With me so far? … [Read more...]
Chocolate Chip Shortbread Cookies | Great Food Blogger Cookie Swap Part 1
Cookie Lover + Food Blogger = Great Food Blogger Cookie Swap! I am so excited that I got to participate in the 4th annual Great Food Blogger Cookie Swap this year. Hosted by Julie from The Little Kitchen and Lindsay from Love & Olive Oil, the … [Read more...]
Creamy Spiced Pumpkin Hand Pies
Happy Thanksgiving! I don’t know about you but my favorite part of Thanksgiving is getting to enjoy the leftover food. Is it just me or does everything always seems a little bit better day after? I had a little pumpkin puree left over so I … [Read more...]
Peppered Bacon Linguine with Mascarpone, Poached Egg, and Buttery Crumb Topping | San Giorgio Pasta Cook-Off
A few weeks ago I had the pleasure of competing in the San Giorgio Pasta Contest in Philadelphia. San Giorgio Pasta is celebrating the 100 year anniversary of the company by hosting a series of events to commemorate its longevity. From the … [Read more...]
4 Ingredient Strawberry Pies
I like the crust of a pie as much --- if not more! --- than whatever is filling it. That buttery, flaky, and crisp shell can make or break a good pie. Personally, I like to make pie crust from scratch. I enjoy the process of measuring, kneading, … [Read more...]
Sea Salt and Caramel Chocolate Chip Cookies
If you only make one chocolate chip cookie recipe for the rest of you life, this. is. the. one. I kid you not — these "Sea Salt and Caramel Chocolate Chip Cookies" are the absolute best chocolate chip cookies in the history of … [Read more...]
Mini Irish-Italian Soda Breads with Basil Infused Olive Oil
Happy St. Patrick’s Day! Did you know that Saint Patrick was actually Italian? Well, he was and is the inspiration for my Mini Irish-Italian Soda Breads with Basil Infused Olive Oil. I can’t seem to get my mind off Italy these days. Ever since I … [Read more...]