Cauliflower Couscous with Lime and Cilantro
Author: Brett@GreenThumbWhiteApron.com
Recipe type: side dish
Serves: 4
- 1 large head of cauliflower
- 2 tablespoons extra virgin olive oil
- ¼ cup chopped fresh cilantro
- zest and juice of 1 medium lime
- sea salt and freshly ground black peppercorns, to taste
- Divide the cauliflower into florets and place into the bowl of food processor fitted with a metal blade.
- Pulse until the cauliflower resembles couscous. About 15 1-second pulses.
- Heat the olive oil in a large skillet over medium heat. When hot, add the "couscous" and sauté, stirring occasionally, until golden brown, about 15 minutes.
- Add the cilantro, lime zest, and lime juice and stir. Add the salt and pepper as desired. Serve warm.
Recipe by GreenThumbWhiteApron.com at https://www.greenthumbwhiteapron.com/cauliflower-couscous-with-lime-and-cilantro/
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