Watercress Salad with Fresh Herb Vinaigrette
Prep time
Cook time
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Fresh from the garden as good for you as it is delicious!
Recipe type: Salad
Serves: 4 Salads
  • ¼ cup Colavita Extra Virgin Olive Oil
  • ¼ cup Colavita Champagne Wine Vinegar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon granulated sugar
  • 2 teaspoons finely chopped shallot
  • 3 tablespoons fresh spring herbs, finely chopped (parsley, oregano, thyme, tarragon, rosemary, etc.)
  • Freshly ground black peppercorns and sea salt to taste
  • 6 cups fresh baby watercress
  • ½ cup shredded carrots
  • ½ cup thinly sliced radishes
  • ½ cup spring peas, blanched
  1. Whisk together the olive oil, vinegar, mustard, and sugar until emulsified. Whisk in shallot and herbs and season with pepper and salt as desired.
  2. Divide watercress, carrots, radishes, and peas among 4 chilled salad plates and serve with Spring Herb Vinaigrette as desired.
Toss salad ingredients with vinaigrette or serve on the side.
Recipe by GreenThumbWhiteApron.com at https://www.greenthumbwhiteapron.com/watercress-salad-with-fresh-herb-vinaigrette/