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Summer Berry Sparkling Sangria

August 28, 2015 by Brett Youmans 2 Comments

A wine based cocktail from Spain and Portugal, the makeup of this fruity drink varies greatly. Sangria almost always contains fresh fruit, vodka or brandy, and a sweetener ranging from orange juice to honey. With such a wide range of possibilities, I set off to make a lighter version containing fresh summer berries that I’ve been enjoying from this year’s garden. GreenThumbWhiteApron.com

Sangria. saŋˈɡriːə saŋ-ˈgrē-ə San-GREE-a! Have you tried it?  However you say it, put this on your end of summer to-do list. A wine based cocktail from Spain and Portugal, the makeup of this fruity drink varies greatly.  Sangria … [Read more...]

Filed Under: Food, Garden, Popular Posts Tagged With: berries, blueberries, Blueberry, Cocktail, Cocktail Parties, recipe, Strawberries, Strawberry, Summer, Wine

Summer Orzo Salad with Fire Roasted Corn & Preserved Lemon Vinaigrette

August 22, 2015 by Brett Youmans Leave a Comment

Tender al dente orzo pasta with an addictive lemony vinaigrette makes for a scrumptious summer salad. The perfect make ahead dish for picnics or potlucks. Summer Orzo Salad with Fire Roasted Corn & Preserved Lemon Vinaigrette | GreenThumbWhiteApron.com

Summer's sultry heat is here to stay awhile and that means one thing:  Gardens and farm stands everywhere are bursting at the seams with fresh fruits and vegetables.  If you have a garden, even a small one, chances are you have more than you need … [Read more...]

Filed Under: Food, Garden, Grilling, Popular Posts Tagged With: corn, easy, grilled corn, http://www.greenthumbwhiteapron.com/wp-content/uploads/2015/08/corn-salad.jpg, recipe, Salad, Side Dish, Summer

Olive Oil Grilled Corn on the Cob

July 8, 2015 by Brett Youmans 1 Comment

There are several ways to cook corn on the grill. You can wrap it in foil or just throw it on the grill, but if you want über moist corn with a fragrant smokey-charred flavor, follow these simple steps and you’ll be enjoying delicious grilled corn on the cob in no time. Carefully peel back the husks leaving them attached to the base of the corn; remove and discard silk. Under running water, use a vegetable brush to remove any excess silk. Pull husks back over corn and place in the bowl of cold water. Let soak for 10 minutes. Remove corn from water, drain, and pat dry. Lightly oil the grill grate and place corn on hot grates for 3 minutes. Turn and grill for another 3 minutes. This allows the corn to steam and cook inside the husk. Remove from heat and carefully pull back the husks exposing the corn. Generously brush corn with the olive oil and return to hot grill, turning with tongs as necessary to achieve lightly charred grill marks on the corn, about 15 minutes. GreenThumbWhiteApron.com

The fields have been plowed, the seeds have been planted and, with just the right mix of sun and rain, delicious ears of one of summer’s finest offerings — sweet corn — will soon be available in grocery stores and farm stands near you if not … [Read more...]

Filed Under: Food, Garden, Grilling, Popular Posts Tagged With: Colavita, corn, Fresh From the Garden, Recipes, Summer

Grilled Chicken with Lemon-Caper Sauce

July 3, 2015 by Brett Youmans Leave a Comment

Easy summertime grilling recipe with a few simple ingredients. Grilled Chicken with Lemon Caper Sauce | GreenThumbWhiteApron.com

Listen up you guys.  If you’re turning on the oven this time of year you’re doing it all wrong.  Cooking over open flames is what summer is all about. And for those of you who can’t have a grill because of rules and regs where you live, I know you … [Read more...]

Filed Under: Food, Garden, Grilling, Popular Posts Tagged With: chicken, Grilling, lemon, Summer

Easy Entertaining Tips For A Successful Summertime Gathering

June 29, 2015 by Brett Youmans 2 Comments

A summertime gathering may be a casual affair but that doesn’t mean a little planning is in order. While bringing out the good china and polishing the silver isn’t necessary, following a few tried and trusted tips will ensure success and a good time had by all.

Let’s gather around a grill and celebrate America’s birthday! July 4th could be called The Great American Cookout because every year around the country, friends and family come together to celebrate all the best things summer has to offer. And at the … [Read more...]

Filed Under: Food, Garden, Grilling, Popular Posts Tagged With: Entertaining, Fourth of July, Grilling, Party Planning, Summer

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Welcome to Green Thumb White Apron! I’m Brett — avid gardener, recipe developer, crafter, renovator, traveler—and I love to share. Join me as we grow, eat, make, see, and do something. Together! read more →
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Popular Posts

Beets are one of the first things I get planted in the garden every year. Depending on the variety, they’re ready from seed to table in about 60 days. While we mostly associate this versatile vegetable with its deeply hued taproot, did you know the leaves are also edible? As they grow to maturity in the garden, I enjoy clipping the leaves for fresh crisp salads and quick stir-fry dishes. GreenThumbWhiteApron.com
Garden Salad Gin & Tonic | GreenThumbWhiteApron.com
Cucumber tendril climbing up a rusted metal trellis. GreenThumbWhiteApron.com
Photo of jelly jars filled with Lavender-Strawberry Jam Spritzer Cocktail. We make strawberry jam every year and always have it on hand so it seemed natural to use it as a sweeter in this cocktail. When mixed together with a bit of lavender syrup, vanilla infused vodka, and club soda, you’ve got something quite special. GreenThumbWhiteApron.com
Strawberry blossoms are an indication of a heavy crop this year.
Perfect Steamed Eggs! The only sure-fire trick is to use old eggs. As eggs age, they gradually lose moisture through the pores in their shell and the air pocket at the tip expands. The pH of the whites also changes, going from a low pH to a relatively high pH, which makes them adhere less strongly to the shell. Farm-fresh eggs will always be tricky to age. Ideally, buy your eggs a week or two before you plan to boil them and let them age in the fridge.

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