Eggplants are to Sicily what potatoes are to Ireland. Eggplants, or aubergines, are used in numerous dishes on the island. Whether fried, sautéed, baked, or grilled — each cooking method brings out a different quality in the fruit which, as a … [Read more...]
Easy Tomato and Ricota Tarts
I love picking tomatoes. I guess it’s because I’m always guaranteed a treasure hunt. As I examine each beautiful sphere and contemplate what goes in the basket, I say to myself — not quite ripe enough — almost ready — perfect! I try to … [Read more...]
