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Salted Caramel Baked Banana Hand Pies

January 5, 2015 by Brett Youmans 3 Comments

Step-by-step instructions for making this recipe for Salted Caramel Baked Banana Hand Pies created for the Chiquita Banana Cooking Lab Contest.

I love hand pies.  You don't have to use a plate or utensils --- but you may need a napkin for these because inside is a bit of gooey cream cheese and caramel just waiting to ooze out.  These Salted Caramel Baked Banana Hand Pies are best when warm … [Read more...]

Filed Under: Food, Popular Posts Tagged With: Bananas, Caramel, Desserts, puff pastry, recipe, Snacks

Easy Tomato and Ricota Tarts

August 28, 2014 by Brett Youmans 7 Comments

Easy Tomato Ricotta Tarts: puff pastry, cherry or grape tomatoes, ricotta cheese, parmesan cheese, egg, fresh basil, extra virgin olive oil, salt, freshly ground black peppercorns

I love picking tomatoes.  I guess it’s because I’m always guaranteed a treasure hunt.   As I examine each beautiful sphere and contemplate what goes in the basket, I say to myself — not quite ripe enough — almost ready — perfect! I try to … [Read more...]

Filed Under: Food, Garden, Popular Posts Tagged With: Appetizers, puff pastry, recipe, ricotta, tarts, tomatoes

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Welcome to Green Thumb White Apron! I’m Brett — avid gardener, recipe developer, crafter, renovator, traveler—and I love to share. Join me as we grow, eat, make, see, and do something. Together! read more →
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Popular Posts

Beets are one of the first things I get planted in the garden every year. Depending on the variety, they’re ready from seed to table in about 60 days. While we mostly associate this versatile vegetable with its deeply hued taproot, did you know the leaves are also edible? As they grow to maturity in the garden, I enjoy clipping the leaves for fresh crisp salads and quick stir-fry dishes. GreenThumbWhiteApron.com
Garden Salad Gin & Tonic | GreenThumbWhiteApron.com
Cucumber tendril climbing up a rusted metal trellis. GreenThumbWhiteApron.com
Photo of jelly jars filled with Lavender-Strawberry Jam Spritzer Cocktail. We make strawberry jam every year and always have it on hand so it seemed natural to use it as a sweeter in this cocktail. When mixed together with a bit of lavender syrup, vanilla infused vodka, and club soda, you’ve got something quite special. GreenThumbWhiteApron.com
Strawberry blossoms are an indication of a heavy crop this year.
Perfect Steamed Eggs! The only sure-fire trick is to use old eggs. As eggs age, they gradually lose moisture through the pores in their shell and the air pocket at the tip expands. The pH of the whites also changes, going from a low pH to a relatively high pH, which makes them adhere less strongly to the shell. Farm-fresh eggs will always be tricky to age. Ideally, buy your eggs a week or two before you plan to boil them and let them age in the fridge.

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