Soup for you! Do you love soup like I love soup? Whether for lunch or dinner, soup is one of those hearty and filling meals that you can feel good about eating. Personally, I like the anticipation of making the soup. Sort of like that … [Read more...]
Peppered Bacon Linguine with Mascarpone, Poached Egg, and Buttery Crumb Topping | San Giorgio Pasta Cook-Off
A few weeks ago I had the pleasure of competing in the San Giorgio Pasta Contest in Philadelphia. San Giorgio Pasta is celebrating the 100 year anniversary of the company by hosting a series of events to commemorate its longevity. From the … [Read more...]
A Taste of Sicily: Pasta Alla Norma
Eggplants are to Sicily what potatoes are to Ireland. Eggplants, or aubergines, are used in numerous dishes on the island. Whether fried, sautéed, baked, or grilled — each cooking method brings out a different quality in the fruit which, as a … [Read more...]