Listen up you guys. If you’re turning on the oven this time of year you’re doing it all wrong. Cooking over open flames is what summer is all about. And for those of you who can’t have a grill because of rules and regs where you live, I know you … [Read more...]
Lemon-Rosemary Olive Oil Pound Cake with Tart Lemon Glaze
If you grow only one herb this year, make it Rosemary. Whether in a pot on your sunny windowsill or thriving in your backyard herb garden, Rosemary is quite hardy making it one of the easiest plants to grow. This woody herb can be used in both … [Read more...]
Easy DIY Preserved Lemons
Have you tried preserved lemons? A popular ingredient in Moroccan, Middle Eastern, and North African cooking, preserved lemons are easily made by soaking fresh lemons in a salt and lemon juice brine for a few weeks until the skins are supple … [Read more...]
Lemon Cream Pavlovas
Looking for a perfect Easter dessert? Take a look at these Lemon Cream Pavlovas! Don’t let the the name pavlova scare you off — it’s just a fancy name for meringue topped with stuff. By stuff I mean cream and fruit. The dessert is believed to … [Read more...]
Olive Oil Lemon Curd
Happy spring! On the first day of spring here in my neck of the woods it snowed. 6 inches! Really Mother Nature? Is that how you want to play? It was, however, probably to prettiest snow of the entire winter. Light and fluffy, it flocked the … [Read more...]
