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Sweet Cherry Crisp with Almond-Crumb Topping

September 4, 2015 by Brett Youmans 3 Comments

This irresistible and versatile dessert can be madein advance and baked in the oven or on the grill just before serving. Oats and nuts add texture and crunch complimenting the juicy fruit filling. Cast iron cooking at its finest! GreenThumbWhiteApron.com

Labor Day weekend is the unofficial end of summer so why not take your grill out for one last whirl?  Would you believe me if I told you that you don't even have to turn on the oven to make this Fresh Sweet Cherry Crisp with Almond-Crumb Topping?  … [Read more...]

Filed Under: Food, Garden, Grilling, Popular Posts Tagged With: Brunch, cast iron, Cherry, Colavita, Desserts, Grilling, Olive Oil, Sweet Treats

Grilled Chicken with Lemon-Caper Sauce

July 3, 2015 by Brett Youmans Leave a Comment

Easy summertime grilling recipe with a few simple ingredients. Grilled Chicken with Lemon Caper Sauce | GreenThumbWhiteApron.com

Listen up you guys.  If you’re turning on the oven this time of year you’re doing it all wrong.  Cooking over open flames is what summer is all about. And for those of you who can’t have a grill because of rules and regs where you live, I know you … [Read more...]

Filed Under: Food, Garden, Grilling, Popular Posts Tagged With: chicken, Grilling, lemon, Summer

Easy Entertaining Tips For A Successful Summertime Gathering

June 29, 2015 by Brett Youmans 2 Comments

A summertime gathering may be a casual affair but that doesn’t mean a little planning is in order. While bringing out the good china and polishing the silver isn’t necessary, following a few tried and trusted tips will ensure success and a good time had by all.

Let’s gather around a grill and celebrate America’s birthday! July 4th could be called The Great American Cookout because every year around the country, friends and family come together to celebrate all the best things summer has to offer. And at the … [Read more...]

Filed Under: Food, Garden, Grilling, Popular Posts Tagged With: Entertaining, Fourth of July, Grilling, Party Planning, Summer

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Welcome to Green Thumb White Apron! I’m Brett — avid gardener, recipe developer, crafter, renovator, traveler—and I love to share. Join me as we grow, eat, make, see, and do something. Together! read more →
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Popular Posts

Beets are one of the first things I get planted in the garden every year. Depending on the variety, they’re ready from seed to table in about 60 days. While we mostly associate this versatile vegetable with its deeply hued taproot, did you know the leaves are also edible? As they grow to maturity in the garden, I enjoy clipping the leaves for fresh crisp salads and quick stir-fry dishes. GreenThumbWhiteApron.com
Garden Salad Gin & Tonic | GreenThumbWhiteApron.com
Cucumber tendril climbing up a rusted metal trellis. GreenThumbWhiteApron.com
Photo of jelly jars filled with Lavender-Strawberry Jam Spritzer Cocktail. We make strawberry jam every year and always have it on hand so it seemed natural to use it as a sweeter in this cocktail. When mixed together with a bit of lavender syrup, vanilla infused vodka, and club soda, you’ve got something quite special. GreenThumbWhiteApron.com
Strawberry blossoms are an indication of a heavy crop this year.
Perfect Steamed Eggs! The only sure-fire trick is to use old eggs. As eggs age, they gradually lose moisture through the pores in their shell and the air pocket at the tip expands. The pH of the whites also changes, going from a low pH to a relatively high pH, which makes them adhere less strongly to the shell. Farm-fresh eggs will always be tricky to age. Ideally, buy your eggs a week or two before you plan to boil them and let them age in the fridge.

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