I’ve been knee deep in preparations for the World Food Championships that will be held in Las Vegas this week. Actually, the contest takes over Downtown Las Vegas for a week of exciting competition. Competitive cooks from around the country, … [Read more...]
Peppered Bacon Linguine with Mascarpone, Poached Egg, and Buttery Crumb Topping | San Giorgio Pasta Cook-Off
A few weeks ago I had the pleasure of competing in the San Giorgio Pasta Contest in Philadelphia. San Giorgio Pasta is celebrating the 100 year anniversary of the company by hosting a series of events to commemorate its longevity. From the … [Read more...]