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Quick Cranberry Nut Bread

December 23, 2014 by Brett Youmans 2 Comments

A few simple ingredients come togeher to make a delicious quick bread. All packaged up for holiday deliveries! Quick Cranberry Nut Bread | GreenThumbWhiteApron.com

This Quick Cranberry Nut Bread is just that:  Quick!  The term "quick bread" refers to any bread that uses leaveners like baking powder or baking soda instead of yeast.  As a bonus, quick breads require no kneading or rising time. With me so far?  … [Read more...]

Filed Under: Food, Popular Posts Tagged With: Bread, Brunch, Comfort Foods, Cranberry, easy, Holiday, nuts, pecans, recipe, Sweet Treats

Chocolate Chip Shortbread Cookies | Great Food Blogger Cookie Swap Part 1

December 15, 2014 by Brett Youmans 2 Comments

Chocolate Chip Shortbread Cookies for the 4th Annual Food Blogger Cookie Swap bennifitting Pediatric Cancer Research

Cookie Lover + Food Blogger = Great Food Blogger Cookie Swap! I am so excited that I got to participate in the 4th annual Great Food Blogger Cookie Swap this year.  Hosted by Julie from The Little Kitchen and Lindsay from Love & Olive Oil, the … [Read more...]

Filed Under: Food, Popular Posts Tagged With: Chocolate, chocolate chips, Comfort Foods, cookies, Great Food Blogger Cookie Swap, Holiday, recipe, shortbread

Creamy Spiced Pumpkin Hand Pies

November 27, 2014 by Brett Youmans Leave a Comment

Creamy Spiced Pumpkin Hand Pies: Recipes, Desserts, Pumpkin, Comfort Foods, Cream Cheese, easy, Pie, Hand Pies

Happy Thanksgiving! I don’t know about you but my favorite part of Thanksgiving is getting to enjoy the leftover food.  Is it just me or does everything always seems a little bit better day after? I had a little pumpkin puree left over so I … [Read more...]

Filed Under: Food, Popular Posts Tagged With: Comfort Foods, Cream Cheese, Desserts, easy, Hand Pie, Pie, Pumpkin, Recipes

Peppered Bacon Linguine with Mascarpone, Poached Egg, and Buttery Crumb Topping | San Giorgio Pasta Cook-Off

October 28, 2014 by Brett Youmans 4 Comments

Peppered Bacon Linguine with Mascarpone, Poached Egg, and Buttery Crumb Topping | Brett Youmans

A few weeks ago I had the pleasure of competing in the San Giorgio Pasta Contest in Philadelphia.  San Giorgio Pasta is celebrating the 100 year anniversary of the company by hosting a series of events to commemorate its longevity. From the … [Read more...]

Filed Under: Food, Popular Posts, Travel Tagged With: Bacon, Comfort Foods, Contest, Cook-Off, Linguine, Main Dish, pasta, Poached Egg, Recipes, San Giorgio

4 Ingredient Strawberry Pies

July 7, 2014 by Brett Youmans 9 Comments

4 Ingredient Strawberry Pies

I like the crust of a pie as much --- if not more! --- than whatever is filling it.  That buttery, flaky, and crisp shell can make or break a good pie.  Personally, I like to make pie crust from scratch.  I enjoy the process of measuring, kneading, … [Read more...]

Filed Under: Food, Popular Posts Tagged With: Comfort Foods, Desserts, Pie Crust, Pies, Strawberry, Sweet Treats

Sea Salt and Caramel Chocolate Chip Cookies

April 24, 2014 by Brett Youmans 19 Comments

Sea Salt and Caramel Chocolate Chip Cookies

If you only make one chocolate chip cookie recipe for the rest of you life, this. is. the. one. I kid you not — these "Sea Salt and Caramel Chocolate Chip Cookies" are the absolute best chocolate chip cookies in the history of … [Read more...]

Filed Under: Food, Popular Posts Tagged With: Comfort Foods, cookies, Recipes, Sweet Treats

Mini Irish-Italian Soda Breads with Basil Infused Olive Oil

March 17, 2014 by Brett Youmans 3 Comments

Mini Irish Soda Breads

Happy St. Patrick’s Day! Did you know that Saint Patrick was actually Italian?  Well, he was and is the inspiration for my Mini Irish-Italian Soda Breads with Basil Infused Olive Oil. I can’t seem to get my mind off Italy these days.  Ever since I … [Read more...]

Filed Under: Food, Popular Posts Tagged With: breads, Comfort Foods

Chicken Cam
Welcome to Green Thumb White Apron! I’m Brett — avid gardener, recipe developer, crafter, renovator, traveler—and I love to share. Join me as we grow, eat, make, see, and do something. Together! read more →
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Popular Posts

Beets are one of the first things I get planted in the garden every year. Depending on the variety, they’re ready from seed to table in about 60 days. While we mostly associate this versatile vegetable with its deeply hued taproot, did you know the leaves are also edible? As they grow to maturity in the garden, I enjoy clipping the leaves for fresh crisp salads and quick stir-fry dishes. GreenThumbWhiteApron.com
Garden Salad Gin & Tonic | GreenThumbWhiteApron.com
Cucumber tendril climbing up a rusted metal trellis. GreenThumbWhiteApron.com
Photo of jelly jars filled with Lavender-Strawberry Jam Spritzer Cocktail. We make strawberry jam every year and always have it on hand so it seemed natural to use it as a sweeter in this cocktail. When mixed together with a bit of lavender syrup, vanilla infused vodka, and club soda, you’ve got something quite special. GreenThumbWhiteApron.com
Strawberry blossoms are an indication of a heavy crop this year.
Perfect Steamed Eggs! The only sure-fire trick is to use old eggs. As eggs age, they gradually lose moisture through the pores in their shell and the air pocket at the tip expands. The pH of the whites also changes, going from a low pH to a relatively high pH, which makes them adhere less strongly to the shell. Farm-fresh eggs will always be tricky to age. Ideally, buy your eggs a week or two before you plan to boil them and let them age in the fridge.

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