Beets are one of the first things I get planted in the garden every year. Depending on the variety, they’re ready from seed to table in about 60 days. While we mostly associate this versatile vegetable with its deeply hued taproot, did you … [Read more...]
Garden Salad Gin & Tonic
If you’ve been following the blog for awhile, you know this is my favorite time of year. I know I say that about every season but at this moment, when everything is changing by the second and brimming with possibilities, this is the time of year I … [Read more...]
Lavender-Strawberry Jam Spritzer
Y'all know I love using herbs and aromatics in cocktails and mocktails and drinks of all kinds right? I guess it’s in my garden-to-table DNA. Remember the Classy Clementine and the Blueberry Bramble Cocktails? Or that Rosemary Lemonade I made … [Read more...]
