It's blueberry season here at Kraemer House and, after several years of nurturing the fickle bushes, I'm happy to report that they are looking great and producing nicely. I've loved blueberries long before they became so popular. I'm old so that's … [Read more...]
Asparagus, Leek, and Sun-Dried Tomato Quiche with Herbed Olive Oil Crust
I love a good brunch and I was excited when my friends at Colavita asked me to whip up something special for a Fresh From The Garden spring brunch! Just like spring, the humble egg has long been associated with rebirth and renewal — the circle of … [Read more...]
Fresh Fruit & Oat Brûlée
Memorial Day is the day we honor the men and women who died while serving in the United States Armed Forces. It’s always the last Monday in May and is generally thought of as the beginning of vacation season, warmer weather cookouts, and picnics in … [Read more...]
