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Peppered Bacon Linguine with Mascarpone, Poached Egg, and Buttery Crumb Topping | San Giorgio Pasta Cook-Off

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A few weeks ago I had the pleasure of competing in the San Giorgio Pasta Contest in Philadelphia.  San Giorgio Pasta is celebrating the 100 year anniversary of the company by hosting a series of events to commemorate its longevity. From the … [Read more...]

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