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You are here: Home / Food / Quick Pickled Dilly Beans

Quick Pickled Dilly Beans

August 13, 2014 by Brett Youmans 4 Comments

Just a few ingredients is all that's require to make Quick Pickled Dilly Beans. Home canning to preserve food in jars can be intimidating.  So today it’s refrigerator pickles to the rescue!  It’s a quick and easy alternative when you want some instant gratification in the form of crispy and crunchy and dilly and green.  Let’s just call them Quick Pickled Dilly Beans!

The recipe below is just a template.  There’s no right or wrong combination of spices so play around and make your own custom blend.  Cardamom, mustard seeds, cloves — they all work.  For me, though, it’s classic dill.  I like the one-two punch of both the fresh dill and dill seeds.  I also add hot pepper, fresh garlic cloves, and black peppercorns.

Besides white vinegar and water, here’s all you need to make a jar full of deliciousness!

Just a few ingredients is all that's require to make Quick Pickled Dilly Beans.

Place the garlic, hot pepper, fresh dill and seed, and peppercorns in a clean quart jar.

Making pickles out of green beans is quick and easy.

Placing the jar on its side makes it a little easier to get all the beans packed in.  Don’t forget to blanch the beans first — it’s a quick and easy way to preserve the vibrant color and crisp texture of the beans.

Just a few ingredients is all that's require to make Quick Pickled Dilly Beans.

Pour the water and vinegar over the beans, cover with a tight fitting lid, give it a shake, and place in the fridge for at least 24 hours if you can wait that long.  They will store for up to two weeks.  I usually add new beans to the brine and enjoy all summer long.

Making pickles out of green beans is quick and easy.

Be warned these are addictive!

Quick Pickled Dilly Beans
 
Print
Prep time
10 minutes
Cook time
Total time
10 minutes
 
Quick Pickled Dilly Beans are a quick and easy alternative when you want some instant gratification in the form of crispy and crunchy and dilly and green.
Author: Brett@GreenThumbWhiteApron.com
Recipe type: Appetizer
Serves: 1 quart jar
Ingredients
  • 1 hot pepper, dried or fresh
  • 1 sprig, fresh dill
  • 1 teaspoon dill seeds
  • 1 garlic clove
  • 1 tablespoon black peppercorns
  • 1 pound green beans, stem ends trimmed and blanched (see notes)
  • 1½ cups white vinegar
  • ½ cup water
Instructions
  1. Place the hot pepper, fresh dill and seeds, garlic clove, and peppercorns in a clean quart jar with tight fitting lid.
  2. Pour the water and vinegar over the beans and, if necessary, add additional amounts to cover the beans.
  3. Cover with a tight fitting lid, give it a shake, and place in the fridge for at least 24 hours.
Notes
Check out this post about How to Blanch Green Beans.
3.2.2708

Just a few ingredients is all that's require to make Quick Pickled Dilly Beans.

You might also like to try these amazing Crispy Quick Pickled Radishes!

The post Quick Pickled Dilly Beans first appeared on GreenThumbWhiteApron.com

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Filed Under: Food, Garden, Popular Posts Tagged With: Appetizers, canning, Dill, easy, garlic, green beans, Pickles, pickling, recipe

« How To Blanch Green Beans | How-To Tuesday!
How To Make Goat Cheese | How-To Tuesday! »

Comments

  1. Lori says

    August 13, 2014 at 12:16 pm

    Wow ! I must have some of these…off to the market ! They are so pretty too!

    Reply
  2. Alice says

    August 13, 2014 at 1:48 pm

    Hey Brett!

    These look AMAZING!!!

    love your photography and your blog, I’ll be back later to read more!

    Reply
  3. Karen says

    August 21, 2014 at 1:04 am

    I can see a jar like that happily living in my ‘fridge!

    Reply
  4. Bill says

    August 23, 2014 at 11:30 am

    Sorry I’ve been AWOL the last few weeks, Brett. My summer schedule has been out of control and has hijacked my blog reading time. I just bought some pickled green beans that are so delicious. However, now that I’ve seen this recipe, I’ll be making your version. Great post and beautiful photos!

    Reply

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Welcome to Green Thumb White Apron! I’m Brett — avid gardener, recipe developer, crafter, renovator, traveler—and I love to share. Join me as we grow, eat, make, see, and do something. Together! read more →
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