GreenThumbWhiteApron.com

Let's Grow, Eat, Make, See, & Do Something Together!

Navigation
  • Home
  • About
    • About Brett
    • Contest Experiences
    • Blog
    • Privacy Policy
    • FAQ
    • Contact
  • Renovation
    • Kraemer House History
    • Kraemer House Renovation
    • Interior
      • First Floor
        • Kitchen
        • Pantry & Laundry Room
        • Dining Room
        • Living Room
        • First Floor Bathroom
      • Second Floor
        • Bedroom 1
        • Bedroom 2
        • Office
        • Second Floor Bathroom
      • Third Floor
        • Bedroom 3
        • Craft Room
        • Third Floor Bathroom
      • Staircase and Hall
      • Basement
    • Exterior
      • Kraemer House Exterior
      • Porches
      • Garden
      • Barns
  • Grow
    • Gardening
  • Eat
    • Cooking & Food Related
    • Recipes
  • Make
    • Crafting
  • Chickens
    • Meet The Girls!
    • Coop & Run
    • Chicken Cam (Run)
    • Chicken Cam (Coop)
You are here: Home / Uncategorized / Luck Of The Irish Giveaway!

Luck Of The Irish Giveaway!

March 3, 2015 by Brett Youmans 6 Comments

Feeling lucky?  How would you like to win some green?  In celebration of St. Patrick’s Day, I’ve teamed up with some of my favorite bloggers from around the country to offer you the chance to win big!

Between today and St. Patrick’s Day on March 17th you can earn UP TO 40 entries to win $100 PayPal Cash and a Keurig K45 Elite Brewer ($100 value).  This giveaway is open to U.S. residents only and you must be 18 years or older to enter.

Luck-Of-The-Irish-GiveawayNEW2

You have up to 40 chances to win!  Be sure to like and follow the participating bloggers on Instagram, Pinterest, Facebook, and Twitter.  What are you waiting for?  Enter now!

a Rafflecopter giveaway
Fine print: Open to U.S. residents only, must be 18 years or older to enter. Giveaway sponsored by the blogs listed above and is no way affiliated with Instagram, Pinterest, Facebook, or Twitter. You must have a valid email address to enter. Giveaway runs through 11:59 PM EST on 3/17/15. A winner will be chosen and emailed within 48 hours. You have 48 hours to respond to said email or a new winner will be chosen. No purchase necessary to enter, void where prohibited. For full rules, see details in the form.

This giveaway is hosted & sponsored by

Mom Loves Baking • Crazy for Crust • Your Cup of Cake • Epicuricloud

This Silly Girl’s Life • Inside Bru Crew Life • Green Thumb White Apron

Amy’s Healthy Baking • Dutch Baker’s Daughter • Something Swanky

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Uncategorized Tagged With: Giveaway

« Spring Is Almost Here — Are You Ready To Garden?
Help Us Pick A Color For The Chicken Coop & Garden Cottage! »

Comments

  1. Lynne Laino says

    March 3, 2015 at 10:50 am

    My favorite dessert is Tiramisu

    Reply
  2. Lise says

    March 3, 2015 at 10:56 am

    Looks great! Thanks, Brett! 🙂

    Reply
  3. Anna Ault says

    March 3, 2015 at 11:08 pm

    Favorite dessert…RED VELVET-ALMOND CAKE BALL TRUFFLES, of course!

    Reply
  4. Janice E says

    March 5, 2015 at 2:26 pm

    Favorite dessert – anything lemon-related!! Great giveaway, Brett!

    Reply
  5. Mary Louise says

    March 6, 2015 at 9:13 am

    Crème brulee and vanilla flavored desserts such as plain sour cream pound cake. 🙂 🙂 🙂

    Reply
  6. Adri says

    March 7, 2015 at 12:14 pm

    This is my first visit to your site. It is beautiful. Congratulations on some truly inspiring work. I’ll be a regular visitor from now on.

    Reply

Leave a Reply to Adri Cancel reply

Your email address will not be published. Required fields are marked *

Chicken Cam
Welcome to Green Thumb White Apron! I’m Brett — avid gardener, recipe developer, crafter, renovator, traveler—and I love to share. Join me as we grow, eat, make, see, and do something. Together! read more →
  • Connect
  • Subscribe
  • Search
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
eNewsletter

Subscribe For Email Updates

Foodgawker

my foodgawker gallery

Dwellinggawker

my dwellinggawker gallery

Craftgawker

my craftgawker gallery

Tastespotting

my photos on tastespotting

Healthy Aperture

my healthy aperture gallery

HomeTalk

Bloglovin

Follow on Bloglovin

CCC Blog Network

CCC Blog Network

Categories

  • Connect
  • Subscribe
  • Search
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
eNewsletter

Subscribe For Email Updates

Popular Posts

Beets are one of the first things I get planted in the garden every year. Depending on the variety, they’re ready from seed to table in about 60 days. While we mostly associate this versatile vegetable with its deeply hued taproot, did you know the leaves are also edible? As they grow to maturity in the garden, I enjoy clipping the leaves for fresh crisp salads and quick stir-fry dishes. GreenThumbWhiteApron.com
Garden Salad Gin & Tonic | GreenThumbWhiteApron.com
Cucumber tendril climbing up a rusted metal trellis. GreenThumbWhiteApron.com
Photo of jelly jars filled with Lavender-Strawberry Jam Spritzer Cocktail. We make strawberry jam every year and always have it on hand so it seemed natural to use it as a sweeter in this cocktail. When mixed together with a bit of lavender syrup, vanilla infused vodka, and club soda, you’ve got something quite special. GreenThumbWhiteApron.com
Strawberry blossoms are an indication of a heavy crop this year.
Perfect Steamed Eggs! The only sure-fire trick is to use old eggs. As eggs age, they gradually lose moisture through the pores in their shell and the air pocket at the tip expands. The pH of the whites also changes, going from a low pH to a relatively high pH, which makes them adhere less strongly to the shell. Farm-fresh eggs will always be tricky to age. Ideally, buy your eggs a week or two before you plan to boil them and let them age in the fridge.

© 2021 · McQ Web Design · Admin