Sweet & Spicy Cranberry Salsa
Prep time
Cook time
Total time
Sweet & Spicy Cranberry Salsa has so much going for it --- a little sweet, a little spicy, and a whole lotta yum. And if that's not reason enough to give it a try, its garnet color is the perfect accompaniment for any holiday dish or party tray. Drooling yet?
Recipe type: Appetizer
Serves: 6-8 servings
  • 1½ cups fresh cranberries, rinsed and dried
  • ⅓ cup light brown sugar
  • ¼ cup finely chopped red onion
  • ½ jalapeƱo pepper chopped, seeds removed if desired
  • 1 teaspoon minced garlic
  • zest and juice of ½ lime
  • sea salt and freshly ground black peppercorns as desired
  • 2 tablespoons freshly chopped cilantro
  1. Add all ingredients except cilantro to a food processor and pulse until coarsely chopped and combined. Stir in cilantro, cover with plastic wrap, and let sit at room temperature for a least an hour for flavors to mingle before serving.
Enjoy as an accompaniment or serve on toasted baguettes with goat cheese, tortilla chips, or crackers.

1 bag of fresh cranberries contains about 3 cups, enough to easily double the recipe.
Recipe by GreenThumbWhiteApron.com at http://www.greenthumbwhiteapron.com/sweet-spicy-cranberry-salsa/