Quick Pickled Dilly Beans
Prep time
Cook time
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Quick Pickled Dilly Beans are a quick and easy alternative when you want some instant gratification in the form of crispy and crunchy and dilly and green.
Recipe type: Appetizer
Serves: 1 quart jar
  • 1 hot pepper, dried or fresh
  • 1 sprig, fresh dill
  • 1 teaspoon dill seeds
  • 1 garlic clove
  • 1 tablespoon black peppercorns
  • 1 pound green beans, stem ends trimmed and blanched (see notes)
  • 1½ cups white vinegar
  • ½ cup water
  1. Place the hot pepper, fresh dill and seeds, garlic clove, and peppercorns in a clean quart jar with tight fitting lid.
  2. Pour the water and vinegar over the beans and, if necessary, add additional amounts to cover the beans.
  3. Cover with a tight fitting lid, give it a shake, and place in the fridge for at least 24 hours.
Check out this post about How to Blanch Green Beans.
Recipe by GreenThumbWhiteApron.com at http://www.greenthumbwhiteapron.com/quick-pickled-dilly-beans/