Rosemary Lemonade
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A hint of fresh rosemary makes this favorite summertime drink extra special!
Serves: 8
  • ½ cup granulated white sugar
  • 7 cups water
  • 1 fresh rosemary sprig plus additional for garnish if desired
  • ¾ cup freshly squeezed lemon juice (5 to 6 lemons)
  1. To make the rosemary-infused simple syrup, combine the sugar, 1 cup of water, and rosemary sprig in a small saucepan. Heat over medium heat until sugar is dissolved and mixture just begins to boil. Remove from heat and allow to sit for 10 minutes. Remove rosemary sprig.
  2. Combine the simple syrup, lemon juice, and remaining 6 cups water in a pitcher. Stir to combine. Refrigerate to chill or pour over ice. Makes 8 1 cup servings.
Basil, thyme, or mint can be substituted for the rosemary.
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