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How Does Your Garden Grow? | Early Winter, 2015

January 7, 2015 by Brett Youmans 8 Comments

Building recommendations and suggestions for building your own backyard chicken coop. How Does Your Garden Grow? | Early WInter, 2015 | GreenThumbWhiteApron.com

It’s only the second snowfall of the winter and I’m already dreaming of spring’s warmer weather.  I know the garden needs this time to relax and recover from the past seasons, but I’m ready to get out and dig in the dirt. This time of year my … [Read more...]

Filed Under: Garden, Popular Posts Tagged With: Chicken Coop, Chickens, garden, Garden Cottage, Garden Shed, gardening

How Does Your Garden Grow? | October, 2014

October 16, 2014 by Brett Youmans 6 Comments

Kraemer House Garden | Apples on the Tree | October, 2014

The garden is slowly creeping towards its winter slumber.  While I love every single moment I get to to spend here, spring and fall are my favorite seasons.  I love the frenetic energy that happens in the garden early in the year and the more relaxed … [Read more...]

Filed Under: Garden, Popular Posts Tagged With: Apples, Chicken Coop, garden, Garden Shed, gardening

How Does Your Garden Grow? | September, 2014

September 2, 2014 by Brett Youmans 5 Comments

Kraemer House Garden | September, 2014

While the bees are busy hoarding their stash for the cooler months on the horizon, we too are buzzing around trying to get as much accomplished in the garden before we’re stuck inside for the winter.  It’s been an amazingly pleasant summer but all … [Read more...]

Filed Under: Garden, Popular Posts Tagged With: Bees, Chicken Coop, garden, Garden Shed, Praying Mantis

Easy Tomato and Ricota Tarts

August 28, 2014 by Brett Youmans 7 Comments

Easy Tomato Ricotta Tarts: puff pastry, cherry or grape tomatoes, ricotta cheese, parmesan cheese, egg, fresh basil, extra virgin olive oil, salt, freshly ground black peppercorns

I love picking tomatoes.  I guess it’s because I’m always guaranteed a treasure hunt.   As I examine each beautiful sphere and contemplate what goes in the basket, I say to myself — not quite ripe enough — almost ready — perfect! I try to … [Read more...]

Filed Under: Food, Garden, Popular Posts Tagged With: Appetizers, puff pastry, recipe, ricotta, tarts, tomatoes

Quick Pickled Dilly Beans

August 13, 2014 by Brett Youmans 4 Comments

Just a few ingredients is all that's require to make Quick Pickled Dilly Beans.

Home canning to preserve food in jars can be intimidating.  So today it’s refrigerator pickles to the rescue!  It’s a quick and easy alternative when you want some instant gratification in the form of crispy and crunchy and dilly and green.  Let’s … [Read more...]

Filed Under: Food, Garden, Popular Posts Tagged With: Appetizers, canning, Dill, easy, garlic, green beans, Pickles, pickling, recipe

How To Blanch Green Beans | How-To Tuesday!

August 12, 2014 by Brett Youmans 10 Comments

Blanching is a simple cooking technique that helps to preserve the vibrant color and crisp texture of some fresh fruits and vegetables.

Someone at work the other day asked me what the cooking term blanching is so I thought it might make a good start to How-To Tuesdays here on the ‘ol blog.  Blanching is a simple cooking technique that helps to preserve the vibrant color and crisp … [Read more...]

Filed Under: Food, Garden, Popular Posts Tagged With: #HowToTuesday, blanching, garden, green beans, vegetable blanching

How Does Your Garden Grow? | August, 2014

August 6, 2014 by Brett Youmans 9 Comments

A beautiful rainbow of vegetables from the garden | GreenThumbWhiteApron.com

Do you remember the acronym Roy G. Biv  from when you were a kid?   It stands for red, orange, yellow, green, blue, indigo, and violet and always helped me remember the order of the colors of the rainbow.  I’m not sure why I needed to name those … [Read more...]

Filed Under: Garden, Popular Posts Tagged With: blueberries, eggplant, garden, gardening, green beans, onions, squash, tomatoes, zucchini

How Does Your Garden Grow? | Mid-July, 2014

July 17, 2014 by Brett Youmans 8 Comments

How Does Your Garden Grow Mid-July, 2014 | MisterMartha.com

There is so much going on in the garden I decided I better do a mid-July post --- one blink and you miss all the little changes. My favorite time in the garden is very first thing in the morning.  Everything is moist with the morning's dew and … [Read more...]

Filed Under: Garden, Popular Posts Tagged With: garden, gardening, garlic, haricot verts, potting cottage, san marzano tomatoes, shallots, squash, zucchini

Blueberry Butter Cake with Pecan Streusel Topping

July 12, 2014 by Brett Youmans 11 Comments

Blueberry Butter Cake with Pecan Streusel Topping | MisterMartha.com

I admit it. I love desserts am a dessert freak. So when I make something that can be disguised as breakfast or a snack, it’s even better!  The moist crumb in this Blueberry Butter Cake is as addictive as the buttery Pecan Streusel Topping.  … [Read more...]

Filed Under: Food, Garden, Popular Posts Tagged With: Blueberry, Brunch, Coffeecake, Desserts, Sweet Treats

DIY Deer Juice Garden Spray

July 9, 2014 by Brett Youmans 16 Comments

DIY Deer Juice Garden Spray | MisterMartha.com

Fact:  The only thing that will 100% stop deer from munching on your landscape or in your garden is a fence.  When we first moved to Kraemer House and started thinking about a planting a garden, a fence wasn't in the master plan. But, it soon became … [Read more...]

Filed Under: Garden Tagged With: deer, DIY Solutions, garden, gardening

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Welcome to Green Thumb White Apron! I’m Brett — avid gardener, recipe developer, crafter, renovator, traveler—and I love to share. Join me as we grow, eat, make, see, and do something. Together! read more →
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Popular Posts

Beets are one of the first things I get planted in the garden every year. Depending on the variety, they’re ready from seed to table in about 60 days. While we mostly associate this versatile vegetable with its deeply hued taproot, did you know the leaves are also edible? As they grow to maturity in the garden, I enjoy clipping the leaves for fresh crisp salads and quick stir-fry dishes. GreenThumbWhiteApron.com
Garden Salad Gin & Tonic | GreenThumbWhiteApron.com
Cucumber tendril climbing up a rusted metal trellis. GreenThumbWhiteApron.com
Photo of jelly jars filled with Lavender-Strawberry Jam Spritzer Cocktail. We make strawberry jam every year and always have it on hand so it seemed natural to use it as a sweeter in this cocktail. When mixed together with a bit of lavender syrup, vanilla infused vodka, and club soda, you’ve got something quite special. GreenThumbWhiteApron.com
Strawberry blossoms are an indication of a heavy crop this year.
Perfect Steamed Eggs! The only sure-fire trick is to use old eggs. As eggs age, they gradually lose moisture through the pores in their shell and the air pocket at the tip expands. The pH of the whites also changes, going from a low pH to a relatively high pH, which makes them adhere less strongly to the shell. Farm-fresh eggs will always be tricky to age. Ideally, buy your eggs a week or two before you plan to boil them and let them age in the fridge.

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