What does summer taste like to you? That’s really not a fair question because there are so many things to choose from this time of year. Maybe a juicy peach or vine ripe tomato? How about plump blueberries or crispy cucumbers? Cherries? … [Read more...]
Easy Entertaining Tips For A Successful Summertime Gathering
Let’s gather around a grill and celebrate America’s birthday! July 4th could be called The Great American Cookout because every year around the country, friends and family come together to celebrate all the best things summer has to offer. And at the … [Read more...]
Welcome to the Chicken Cam!
I never thought I would be so amused by these feathered creatures. I also had no idea they would have such diverse personalities or the joy I’d have from them eating out of my hand or running up to greet me. I have spent more time than I would … [Read more...]
Watercress Salad with Fresh Herb Vinaigrette
Have you tried watercress? It’s Mother Nature’s version of a natural, good tasting multivitamin! According to Watercress.com — and by the way, do all vegetables have their own website?!? — watercress is the most ancient of the green vegetables and … [Read more...]
How Does Your Garden Grow? | Late Spring, 2015
The other day I was walking through the yard headed for the barns when I saw a little movement in the grass. All of a sudden, in front of me and to my right and left, I was quickly surrounded by five escaping baby bunnies while a frantic mother … [Read more...]
Lemon-Rosemary Olive Oil Pound Cake with Tart Lemon Glaze
If you grow only one herb this year, make it Rosemary. Whether in a pot on your sunny windowsill or thriving in your backyard herb garden, Rosemary is quite hardy making it one of the easiest plants to grow. This woody herb can be used in both … [Read more...]
Keeping Chickens: Bringing Them Home
If you’ve been following Green Thumb White Apron on Facebook and Instagram, you know we picked up the chickens last week. Lancaster, Pennsylvania is a hop, skip, and a jump from here but traveling through the Amish countryside is like stepping back … [Read more...]
Easy DIY Preserved Lemons
Have you tried preserved lemons? A popular ingredient in Moroccan, Middle Eastern, and North African cooking, preserved lemons are easily made by soaking fresh lemons in a salt and lemon juice brine for a few weeks until the skins are supple … [Read more...]
How Does Your Garden Grow? | Early Spring, 2015
I absolutely love this time of year in the garden. Subtle changes happen quickly and if you're not paying close attention, you miss the details. Like the swelling of the rose canes or the blush of the muscari before it pops open revealing its … [Read more...]
Asparagus, Leek, and Sun-Dried Tomato Quiche with Herbed Olive Oil Crust
I love a good brunch and I was excited when my friends at Colavita asked me to whip up something special for a Fresh From The Garden spring brunch! Just like spring, the humble egg has long been associated with rebirth and renewal — the circle of … [Read more...]
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