Kraemer House Garden | Apples on the Tree | October, 2014

How Does Your Garden Grow? | October, 2014

The garden is slowly creeping towards its winter slumber.  While I love every single moment I get to to spend here, spring and fall are my favorite seasons.  I love the frenetic energy that happens in the garden early in the year and the more relaxed pace as the cooler weather creeps in. This past weekend we finally took some time to do some garden cleanup.  We’re still getting peppers, … [Read More...]

Front porch renovation at Kraemer House. This Old House magazine, October, 2014.

Kraemer House is in October, 2014 “This Old House” Magazine!

It's not everyday that you get to see your home in a magazine and this month, the third floor bathroom is featured in This Old House!  It's only fitting that our final renovation project here at Kraemer House is in this particular magazine.  {This … [Read More...]

Pasta all Norma: Recipe with ricota salata and Marsala

A Taste of Sicily: Pasta Alla Norma

Eggplants are to Sicily what potatoes are to Ireland.  Eggplants, or aubergines, are used in numerous dishes on the island.  Whether fried, sautéed, baked, or grilled — each cooking method brings out a different quality in the fruit which, as a … [Read More...]

Gelato and Brioche |

Exploring Sicily: The Trip of a Lifetime!

I knew I was going to love this place.  What's not to love about a place where it’s totally acceptable to eat ice cream for breakfast?  Better yet, ice cream stuffed into a tender brioche bun.  Could I have arrived in heaven? I recently had an … [Read More...]

Kraemer House Garden | September, 2014

How Does Your Garden Grow? | September, 2014

While the bees are busy hoarding their stash for the cooler months on the horizon, we too are buzzing around trying to get as much accomplished in the garden before we’re stuck inside for the winter.  It’s been an amazingly pleasant summer but all … [Read More...]

Easy Tomato Ricotta Tarts: puff pastry, cherry or grape tomatoes, ricotta cheese, parmesan cheese, egg, fresh basil, extra virgin olive oil, salt, freshly ground black peppercorns

Easy Tomato and Ricota Tarts

I love picking tomatoes.  I guess it’s because I’m always guaranteed a treasure hunt.   As I examine each beautiful sphere and contemplate what goes in the basket, I say to myself — not quite ripe enough — almost ready — perfect! I try to … [Read More...]

Drain until it all looks like oatmeal. Mix in salt and stir the curds gently. At this point you can spoon the curds into a cheese mold or shape into a rustic wheel. How To Make Goat Cheese |

How To Make Goat Cheese | How-To Tuesday!

Today we’re making goat cheese!  Goat cheese, or as the French say it, chèvre, is a deliciously tangy addition to almost any dish, savory or sweet.  Most cheeses require quite a bit of time to properly age, but a few of the softer varieties can be … [Read More...]